<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Colonisation on Mushroom Substrate Science</title><link>https://magicmushroomsubstrate.co.uk/tags/colonisation/</link><description>Recent content in Colonisation on Mushroom Substrate Science</description><generator>Hugo</generator><language>en-gb</language><lastBuildDate>Sun, 15 Mar 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://magicmushroomsubstrate.co.uk/tags/colonisation/index.xml" rel="self" type="application/rss+xml"/><item><title>Grain Substrates: A Comprehensive Guide</title><link>https://magicmushroomsubstrate.co.uk/substrates/grain/</link><pubDate>Sun, 15 Mar 2026 00:00:00 +0000</pubDate><guid>https://magicmushroomsubstrate.co.uk/substrates/grain/</guid><description>&lt;p&gt;Look, grain spawn is the engine room. It&amp;rsquo;s not just food, it&amp;rsquo;s the transport matrix that gets your mycelium from the jar into the bulk substrate. Ever tried fruiting in an unheated room in January? yeah, doesn&amp;rsquo;t go well. Same logic here. Pick the wrong grain and you&amp;rsquo;re asking for contamination or slow growth. Basically wasting your time.&lt;/p&gt;
&lt;p&gt;We&amp;rsquo;re looking at the five big players here. rye, wheat, millet, oats, and wild bird seed. Each one has its quirks. Some are fast, some are forgiving, some are a proper pain if you don&amp;rsquo;t treat them right.&lt;/p&gt;</description></item></channel></rss>